Angie’s Lobster opened August 30 with a great deal of excitement from the community. For days, the lines for the drive-thru extended past Guadalupe.
On opening day, the Klaus Team’s Susanne Lynch and Christine Matthews tried out the three menu items and shared their thoughts on the Foodie Friday episode, “How’s the Food at Angie’s Lobster?”
Check it out here at KlausTeamTV.
