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HomeLive LocalEat LocalAngie's Lobster Opens Tuesday, August 30.

Angie’s Lobster Opens Tuesday, August 30.

The new Angie’s Lobster will open to the public Tuesday, August 30 at 10am.

Founded by the founders of Salad & Go, Tony and Roushan Christofellis, their new Angie’s Lobster chain will introduce Arizonans to drive-thru lobster rolls with a location at Signal Butte and Guadalupe, just south of the new Someburros and Salad & Go restaurants.

Tony’s mother Angie Christofellis was the inspiration behind the new concept, where the couple seeks to bring luxury food at a lower price point. Their menu includes the Lobster Roll Meal with either chilled or warm and buttered wild-caught Maine/Canadian Lobster in a toaster and butter bun, served with frys and a drink for just $9.99. Patrons can also select a Lobster Finger Meal with fried and breaded lobster with fries and a drink for $9.99.

The company is able to provide lower priced lobster by a unique buying strategy direct to distributors. “We buy visually imperfect lobster, but it tastes the same,” says their website. “We don’t mind if a claw is broken – do you?”

Like Aldi, they are low-frills. “We don’t give out paper receipts; no salt, no sugar, no pepper packets, and no condiments. Our lobster meals are craveable as is and best with Angie’s sauce.” The sauce is included.

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